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Two breaded chicken breasts topped with house marinara sauce and melted parmesan, mozzarella and provolone served over choice of pasta

$31

Eggplant $3

Seafood $9

Mushroom dusted and seared with a mushroom, asparagus and onion risotto

MARKET

Prosciutto flamed with vodka in a pink Alfredo sauce

$31

Chicken $7

Shrimp $11

Jumbo shrimp, sea scallops, haddock and baby clams served in red, white or Fra Diavolo sauce over linguine

$38

Breaded and pan-fried served over a bed of sautéed spinach, grape tomatoes and garlic

$32

Chicken sautéed with local Italian sausage, mushrooms, tomatoes, basil, in a light wine garlic tomato broth served over linguine and topped with shaved parmesan

$33

Two breaded chicken breasts with Virginia baked ham, Monterey Jack and Swiss cheese baked in supreme sauce

$32

Two chicken breasts sautéed with mushrooms and scallions in a marsala sauce over choice of pasta

$32

Sautéed ground local Italian sausage, green peppers and onion, tossed in a pink Alfredo sauce

$31

14 oz choice house cut char-grilled topped with a sweet garlic, tomato, scallion bourbon sauce

MARKET

14 oz center cut pork chop rubbed with chili coffee topped with a sweet balsamic glaze, red onions, roasted red peppers and grilled eastern peaches

$31

14 oz choice house cut char-grilled topped with compound garlic butter

$43

14 oz choice house cut char-grilled topped with portobello mushroom and gorgonzola cheese crumbles

$46

Fried eggplant topped with house marinara sauce and melted parmesan, mozzarella and provolone served over choice of pasta

$29

Fried eggplant rolled and stuffed with a spinach ricotta filling baked with house marinara sauce served over choice of pasta

$29

House-made beef and pork sauce with prosciutto, carrots, onions, celery, tomatoes, basil and red wine

$29

Four house-made all beef meatballs in house marinara sauce served and tossed with linguine

$20

Littleneck clams sautéed with Italian parsley, basil, garlic served with linguine and choice of red, white, or Fra Diavolo sauce

$29

Linguine tossed in a rendered bacon Alfredo sauce with peas and egg yolk

$29

Chicken sautéed in a white wine lemon sauce with capers and Italian parsley

$30

Two breasts of chicken egg battered and sautéed in a lemon wine sauce

$30

Chicken sautéed with mushrooms, scallions, and broccoli florets in a light Alfredo sauce

$30

Mushroom dusted and seared with a mushroom, asparagus and onion risotto

$33

Chicken breast and prosciutto sautéed in a white wine ground tomato basil sauce topped with fresh mozzarella

$31

Chicken sautéed with mushrooms, red peppers, kalamata olives, artichokes, and sun-dried tomatoes tossed in a walnut pesto with linguine topped with feta

$29

Veal breaded topped with house marinara sauce and melted parmesan, mozzarella and provolone served over choice of pasta

$32

Eggplant $3

Seafood $9

Veal scaloppini sautéed in a white wine lemon sauce with capers and Italian parsley

$32

Veal sautéed with mushrooms and scallions in a marsala sauce over choice of pasta

$32

Tender sea scallops sautéed with mushrooms and scallions in a marsala sauce over choice of pasta

$36

Tender sea scallops sautéed with mushrooms, red peppers, and broccoli Alfredo sauce tossed in linguine

$37

Shrimp sautéed with mushrooms, red peppers, kalamata olives, artichokes, and sun-dried tomatoes tossed in a walnut pesto with linguine and feta

$35

Shrimp sautéed in a lemon wine garlic butter sauce served over linguine

$35

Mushroom dusted and seared with a mushroom, asparagus and onion risotto

$38

Shrimp stuffed with house sherry crab stuffing baked in white wine and butter served with house veggies and choice of pasta

$35

Haddock sautéed over spinach in a white wine lemon sauce with capers and Italian parsley

$34

Haddock stuffed with house sherry crab stuffing baked in white wine and butter topped with buttered crumbs

$34

Haddock lightly crumbed and baked in white wine and butter and topped with mushroom, Maine shrimp scampi sauce

$33

Mushroom dusted and seared with a mushroom, asparagus and onion risotto

$37

Light crumb haddock, jumbo crab stuffed shrimp, sea scallops broiled in white wine and butter

$36

Grilled topped with mushroom and Maine shrimp scampi sauce

$36

Pesto vegetable served surrounded by veggies, tomatoes, grilled asparagus, goat cheese and drizzled pesto

$36

Grilled or blackened served over linguini tossed in garlic, Italian parsley, and olive oil, topped with garlic butter and garnished with broccoli

$36

Sweet bourbon sauce, tomatoes, scallions, garlic, honey, and soy

$36